| Scientific name: | Ocimum tenuiflorum (Common Name: Holy Basil / Tulsi) | |
| Chinese name: | 聖羅勒 | |
| Character: | Holy basil is an erect, many-branched subshrub with hairy stems. | |
| Edible Parts: | Holy Basil leaf usually use as spice for Thai and Indian food. | |
| Other Use: | Holy Basil is commonly used in traditional India medical science and worship. It can also be used as insects repellent. |
